Marieke aged gouda cheese is made using old world Dutch cheesemaking methods. This Wisconsin cheese was cured on imported Dutch pine planks in temperature and humidity- controlled aging cellars. This gouda cheese is nutty and slightly crystallized with deep nuanced flavors. A favorite at the cheese shop. 16 oz. Aged 2 - 4 months. Handcrafted with Passion.
- Marieke, a Wisconsin cheese maker, makes this aged gouda.
- Mellow flavor that pairs well with apples and herb flavored crackers.
- Creamy and sweet.
- Delicious with stout and lagers.
- This gouda cheese has delicious flavor crystals from the aging process.
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