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Green Jay Gourmet Mild Pickled Quail Eggs in a Jar – Fresh Hand Jarred for Cooking & Pantry – Mild Flavor - Simple Natural Ingredients - 16 Ounce Jar

Green Jay Gourmet Mild Pickled Quail Eggs in a Jar – Fresh Hand Jarred for Cooking & Pantry – Mild Flavor - Simple Natural Ingredients - 16 Ounce Jar

Sale: $14.99 $8.99
Save: 40% off
( 40% OFF, Ends tomorrow! )

  • Model: 8ksdp1wp
Flavor Name:
MildSpicyWith Beets

Size:
1 Pound (Pack of 1)1 Pound (Pack of 2)

Free shipping & returns on orders over 49.
7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description

Fresh Eggs When You Want Them

Eggs are great, aren’t they? Full of protein and packed with nutrients. Pickled quail eggs offer the same nutritional value as fresh eggs, but they’re much more convenient. There’s no need for boiling and peeling, all the hard work’s been done for you. We’ve even added a flavor boost, with our specially prepared spicy pickle brine. All you need to do is pop open the jar and enjoy!

Our gourmet quail eggs will stay fresh in your fridge for 3-4 months once open - but we’d be surprised if they last that long!

  • Cut them up and add to your salad, or sandwich.
  • They’re ideal for canapes, appetizers, garnishes and charcuterie boards.
  • Spice up your deviled egg!
  • These petite pickled eggs make an excellent low calorie, high protein snack - right out of the jar!

Quail eggs are smaller than chicken eggs, but don’t let that put you off. These little guys might look cute, but they pack in a load of nutrients! They’re also full of protein, vitamin B12 and HDL cholesterol (the good kind!)

Who has time to prepare eggs? Not you! Whether you want some quick and healthy protein to add to a salad, sandwich, or platter, or you’re looking for a nutritious snack, this is such a quick and easy way to enjoy spicy quail’s eggs.

Don’t forget the brine! It makes a great addition to salad dressings, or to spice up a sauce. It’s also a fantastic way to tenderize meat and makes a simple ready-made marinade.

Pre-prepared and ready to add to all your favorite dishes. We’d love to know how you use your quail eggs. Remember to add your recipe ideas in the review section below.

  • GOURMET QUAIL EGGS: What makes our mild pickled eggs gourmet? It’s all in the preparation. Fresh quail eggs are prepared and pickled, using just a few simple ingredients. Every batch is then hand jarred by our dedicated team to maintain freshness.
  • MILD PICKLED QUAIL EGGS: Our pickled quail eggs are gently boiled, peeled, then nestled in a bed of carrots and onions. Trust us, pickled vegetables with eggs is a classic combination for a reason!
  • PICKLE YOUR PLATE: Our mild pickled quail eggs and vegetables taste great sliced and added to your favorite dishes. They’re a fun addition to a charcuterie board and really spice up a salad. Our favorite way to enjoy them is the simplest - straight out of the jar!
  • FRESH QUAIL EGGS READY TO ENJOY: The great thing about pickled eggs is that they’re always ready to enjoy. No need to think about boiling and peeling - we’ve done that for you! One of the (many) great things about pickling is that it maintains the freshness - so you can eat fresh eggs whenever you want them!
  • SIMPLE, NATURAL INGREDIENTS: Our quail eggs are boiled and pickled whole, with just a few ingredients added to enhance the flavors. Our products are hand jarred in the USA and we never use any artificial preservatives or stabilizers. Just good old-fashioned pickling!


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