You will receive 8 x 7 oz Green Slice Organic Veggie Dogs packs. Great on the grill, pan, oven, and of course the microwave, our meatless hot dogs are a staple to keep stocked in your fridge or freezer. If you’re looking for a healthier alternative to a backyard barbeque classic, you should try out our veggie dogs. Plus, children love them too! Green Slice Foods is a women-owned business tucked away in Vermont. Our focus is to make a plant-based diet more accessible with great-tasting, soy-free plant-based meat alternatives powered by organic goodness. Free 2-day sustainable refrigerated shipping from Vermont. Orders ship Monday through Wednesday and are carefully packaged with reusable ice packs in Green Cell Foam, the most environmentally sustainable packaging material available. Green Cell Foam can be rinsed down the drain, composted, and used as a fire starter. When growing your flowers or garden, add pieces of Green Cell Foam to a bucket when watering, it’s great, natural plant food. Or, you can throw it out and know that it will go back into the earth, safely.
- ORGANIC VEGETARIAN HOT DOGS, 8 x 7 oz PACKS: Great on the grill, pan, oven, and of course the microwave, our meatless hot dogs are a staple to keep stocked in your fridge or freezer. If you’re looking for a healthier alternative to a backyard barbeque classic, you should try out our veggie dogs. Plus, children love them too!
- SOY FREE, NITRATE FREE, CHOLESTEROL FREE: Fuel your body with foods that will make you feel good. When you read our nutrition labels, you will find organic, clean ingredients like onion, peas, red beets, leeks, spices and egg white from pasture raised chickens.
- ORGANIC INGREDIENTS: At Green Slice Foods, we have made our mission to provide our community with healthy, organic, plant-based foods made with the cleanest ingredients. You can feel confident eating our foods, knowing that you are fueling your body with healthy, organic, all natural, and non-gmo delicious plant-based foods.
- WOMEN OWNED: Veronique didn’t want to feed her daughter Francisca processed meat, a staple in most kid’s diet. Unable to find any hot dog or lunch meat alternative she and her daughter enjoyed, the duo founded Green Slice in Vermont.