Pure Guar Gum is an excellent thickening agent for sauces, soups, and gluten-free baking. No added preservatives or artificial ingredients

Premium Quality:
FREE OF sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, or preservatives
100% Gluten-Free: A great substitute for gluten and grain-filled flours and thickeners
Enhances texture, flavor, and appearances of gluten-free foods
All-purpose for gravies, sauces, soups, and more
All-natural
Non-GMO
Vegan
Paleo

Suggested Use:
For Baking: 1 teaspoon per cup gluten-free flour
For Bread Baking: 1 1/4 to 1 1/2 teaspoon per cup gluten-free flour
For replacing Xanthan Gum: 1 teaspoon Guar Gum= 1/2 teaspoon Xanthan Gum

At Pure we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags.

100% Money Back Guarantee: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.