HERSHEY'S SPECIAL DARK Chocolate Cocoa, Bulk Halloween, 8 oz Cans (12 Count)

HERSHEY'S SPECIAL DARK Chocolate Cocoa, Bulk Halloween, 8 oz Cans (12 Count)

Sale: $73.79 $44.27
Save: 40% off
( 40% OFF, Ends tomorrow! )

  • Model: 1eq4shk
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Estimated delivery: 3-5 business days.
Description
Mildly sweet, perfectly balanced and overly delicious! HERSHEY'S SPECIAL DARK chocolate cocoa is a versatile pantry staple for dozens of savory baked goods. Add these tasty HERSHEY'S cocoa desserts to your recipe book — Cocoa Crinkle Cookies, Double Chocolate Chip Cookies, brownies, cakes, icing, cheesecakes and fudge! The gluten-free and kosher-certified SPECIAL DARK chocolate cocoa powder with no artificial flavors, colors or preservatives is a delicious addition to almost any chocolaty dessert. After you've finished baking, you can sprinkle on a bit more powder on top for a beautiful finishing touch. You can even savor a few scoops of cocoa in your hot chocolate. You and your kids will love having a mildly sweet addition. Add a few marshmallows on top and you've got a scrumptious cup of hot cocoa. You can also add HERSHEY'S SPECIAL DARK cocoa to your coffee as a sweet mocha accent. The recipes are endless, and the holidays are made extra special when you have HERSHEY'S cocoa on hand.

Truffle Dessert Brownie Recipe

Instructions

1. Heat oven to 425°F. Grease bottom of 9-inch square baking pan.

2. Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

3. Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

4. Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely.

5. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. Makes 16 servings.

Ingredients:

  • 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 3 tablespoons all-purpose flour
  • 1 cup sugar plus 1 tablespoon , divided
  • 2 teaspoons vanilla extract
  • 1 teaspoon Powdered sugar
  • 4 eggs , separated
  • 1-1/4 cups butter (2-1/2 sticks)
  • Contains twelve (12) 8-ounce cans of HERSHEY'S SPECIAL DARK Chocolate Cocoa in a bulk case
  • Stock your pantry with HERSHEY'S SPECIAL DARK cocoa to create scrumptious desserts with a mildly sweet taste
  • Bulk, kosher-certified, gluten-free HERSHEY'S SPECIAL DARK cocoa powder with no artificial flavors, colors or preservatives packaged in 12 cans with sealable lids to retain freshness
  • Bake birthday treats, holiday desserts and favorite anniversary date recipes with HERSHEY'S cocoa
  • Create Halloween party desserts and favors for guests who love the taste of mildly sweet dark chocolate


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