Flavor:Original
Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Cures 25 lbs. of meat.
- FLAVOR NOTES -- Hi Mountain Seasonings original bacon cure creates an an enticing and sweet savory bacon experience.
- HOMEMADE MASTERPIECE -- Create mind-blowing delicious homemade bacon that transforms breakfast, redefines gourmet burgers, sanwiches, pizza and so much more.
- LET THE MAGIC HAPPEN – Add Hi Mountain's bacon cure to your favorite Boston Butt pork roast or loin to create fresh, wholesome, absolutely delicious bacon in your own home.
- QUANITY -- Cures upto 25 lbs of your favor meat.
- PROUDLY MADE IN AMERICA
.png){kind=logo}
