The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.7 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.
- Delicious corn-fed, Hudson Valley foie gras, grade A (the best quality available), flash frozen
- Ideal for roasting, braising, searing or preparing terrines.
- Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition
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