How to use Taziki hing in cooking
Hing holds a special place in Indian cooking, especially for boosting digestion. It is frequently used as tampering along with other spices. Hing works as a flavoring spice for innumerable Kashmiri meat recipes. It also serves as a natural preservative for pickles.
Hing is a befitting alternative to onion and garlic. It is often added to pastry dough before its baked/deep-fried. The exclusive flavor and scent of Taziki hing makes it a suitable spice to balance the taste of both sweet and savory dishes.