Jamaican Jerk SeasoningIrie, Mon! Chill out and cook up, Inspired by Island flavors, passion and heat, the SPICE of your LIFE awaits you. Warm notes of allspice, ginger and cinnamon team up with peppery HEAT DONE RIGHT. Chicken, pork, plant-based protein and veggies take on Foodie-Approved FLAVOR. No Voodoo, just SEASONING MAGIC! It’s calling ya man! Known for their use of “warming” spices in many of their dishes, this Jamaican delight adds warmth & depth to any dish you prepare. Not too spicy, but still delivering a kick, allspice, thyme, crushed chilies, cinnamon, ginger & bay leaf characterizing this island blend that’s sure to make your next dish taste amazing! | Peri Peri SeasoningBe a smokin’ hot Grill Chef. This Portuguese/African inspired SUPER BLEND turns up the heat to TRANSFORM the average into the EXCEPTIONAL. Sear Regular into Robust. Grill Tasteless into Tangy. Rub it on chicken, beef, pork, fish, veggies… you name it! The torrent of taste and ample heat turn BBQ season into an OPEN SEASON for EXCELLENCE. This African blend has it all – spicy, tangy, and full flavored. From meats to fish to dips or marinades, add this seasoning to your next creation to give it the spicy flare it deserves – we promise, you won’t be disappointed! | Herbes de Provence SeasoningThe Bon Vivant’s “pièce de résistance.” From picturesque Provence, a gorgeous, versatile blend of PICTURE-PERFECT SEASONINGS. Hallmark tarragon, savory and lavender elevate not only French cuisine, but grilled meats, roasted veggies, sauces… even pizza… to NEW FLAVOR PEAKS. A dash adds more than a “soupçon” of DELICIOUS. Essential to French Cuisine, and now your next culinary creation, this blend of spices like thyme, savory, tarragon, & lavender represent the region from which they come. Add a dash to your next dish for a meal that’s sure to taste heavenly. |
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