Also known as the Bush Plum, the Kakadu Plum is a nutrient-rich, antioxidant powerhouse! Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. We love it with homemade muffins or adding a pinch to smoothies. Considered a gift of the Dreamtime, the Kakadu Plum has been an important source of bush food, antiseptic and a healing remedy for northern Australian Indigenous people for millennia. High in folate, iron and Vitamin E and containing vastly more antioxidants than the blueberry, the magnificent Kakadu Plum has the highest recorded levels of Vitamin C in the world, measuring up to 100 times the Vitamin C content found in an orange. The Kakadu Plum is devoured by Aboriginal children when in season and eaten by adults on hunting trips for quick boosts of energy and to quench thirst.
- Highest recorded levels of Vitamin C of any fruit in the world, measuring up to 100 times the Vitamin C content found in an orange. Due to its extreme potency, you only need 1g of Freeze Dried Kakadu Plum powder to match the Vitamin C content found in an entire orange.
- It exhibits outstanding antioxidant capacity, being 5.2 times more potent than the blueberry.
- Due to its exceptional anti-oxidant composition, it is believed that Kakadu Plum could provide the most powerful Alzheimer’s treatment to date.
- Celebrated for its medicinal properties and is a known antibacterial, antifungal and antiviral agent.
- A vegetarian source of iron and Vitamin E and contains 110μg of folate per 100g – the same amount found in broccoli.
.png){kind=logo}
