Kam Yen Jan Marinated Chinese Bacon (Chinese Style Cured Pork Strips). These pork stripes are sinfully delicious. Slice, steam, and serve with white rice. Add some sesame oil or soy sauce for some added flavor. Cooked well before serving. Refrigerated after opening. Chinese cured pork belly, also known as lap yuk or Chinese bacon, is a quintessential winter food in China. Fresh pork belly is marinated with soy, seasonings, and spices to cure before being hanged to age and deepen in flavor.
- Kam Yen Jan Marinated Chinese Bacon (Chinese Style Cured Pork Strips). These pork stripes are sinfully delicious.
- Slice, steam, and serve with white rice. Add some sesame oil or soy sauce for some added flavor.
- Cooked well before serving. Refrigerated after opening.
- Chinese cured pork belly, also known as lap yuk or Chinese bacon, is a quintessential winter food in China.
- Fresh pork belly is marinated with soy, seasonings, and spices to cure before being hanged to age and deepen in flavor.
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