The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened.
- Imported from Germany
- Made from cow's milk and vegetarian rennet
- Ripened in black wax for 8 weeks
- Award winning cheese
- Hand-cut to order in 1 pound or 2 x 8 oz. wedges
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