Mikawa mirin hometown of 1772 founding Kokonoemirin is using only local Aichi Prefecture Mikawa district of raw materials, it is a real Mirin was brewing in the traditional recipe. Once a year is of limited brewing. Glutinous rice in Aichi Prefecture Mikawa production Kokonoemochi, rice in the construction of Aichi Prefecture Mikawa production Aichi smell, the shochu was used Aichi Prefecture Mikawa production rice. With elegant sweetness of the mellow aroma and glutinous rice shochu take advantage of the material, and pull out the goodness of the soup of the flavor and other seasonings.
- Contents: 500ml
- Product Size (height X depth X width): 220mmX65mm
- Ingredients: glutinous rice (domestic), Koji rice
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