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There’s no complicated additives on the back of our bottles. No hard to pronounce chemicals or scary sounding preservatives. Just quality ingredients like mustard seed, vinegar and water.
Peter Koops started his mustard business over 120 years ago with a hand crank mustard mill and incredible recipes. And while we’ve updated the manufacturing process with the times, we’ve stayed true to the bold flavor and simplicity of his original recipes.
We like to think our mustards make everything you spread them on a little better. Well, now your favorite mustard makes the planet a little better too. Sustainably farmed, these organic varieties have all the flavor and texture of the mustard you love.