Lotus Foods Buckwheat Mushroom Rice Ramen, 2.8 ounces (Pack of 2). In 1995, Lotus Foods made its first sales of Bhutanese Red Rice and Forbidden Rice to Bay Area chefs. Over the past 25 years, the company has imported over 25 million pounds of certified organic rice from a multi-country network of family rice producers whose lives and communities have been transformed by access to markets and organic and Fair Trade premiums. Lotus Foods’ commitment to organic and regenerative practices is generating more rice from less land, preserving valuable genetic biodiversity, saving hundreds of millions of gallons of water annually, promoting long-term soil health, and removing greenhouse gasses from the atmosphere.
- We source the finest flavor heirloom rice varieties for our rice ramen. It cooks in 5 minutes and is a perfect quick meal solution or as a base for soups, salads, stir fries or as a gluten free pasta substitute.
- Made from heirloom, organic, whole grain rice, our ramen is lower in sodium than traditional varieties and contains no MSG.
- We support More Crop Per Drop growing methods that produce more rice with less seed and less water while empowering women farmers. All of our ramen noodles are Organic.
.png){kind=logo}
