This listing includes 1 bag of each of the following: le Penne Classiche dei Martelli, respecting the old Italian tradition, smooth, delicate and porous to hold sauce, family made pasta since 1926. Martelli Fusilli di Pisa is inspired by the famous Leaning Tower spiral staircase. gli Spaghetti dei Martelli, excellent porosity and perfect firmness will properly hold any sauce
- Everyone should try Martelli pasta at least once to know how wonderful perfect pasta should taste
- Martelli pastas are made slowly with the best durum wheat semolina and cold Tuscan water
- Bronze dies and slow drying make this pasta rough and porous, which retains sauce very well
- To perfectly cook one pound of Martelli pasta you need one gallon of boiling salted water cooking time: 8 minutes, or to taste
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