Fusilli: is inspired by the famous Leaning Tower of Pisa spiral staircase, perfect for Pasta Salads, and often served with red or creamy sauces. Masciarelli Spaghetti Bronze cut Artisan Italian pasta from Abruzzo, the gentle roughness from the bronze die lets this pasta cling tight to sauces of olive oil and garlic; chunky fresh tomatoes and basil or your favorite family recipe. Masciarelli Orecchiette or Little Ears are hand (or thumb) made and popular in Southern Italy, typically served with a meat such as pork, capers and a crisp white wine or cooked in soups.
- 1 pack of Spaghetti, Fusilli, Orecchiette Pasta from bronze dye, artisan Italian pasta from Abruzzo, in 500 gram Pack (17.6 Ounce each)
- Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna, is regarded as one of the oldest family pasta producers in Italy
- The ingredients are simple: 100% durum wheat (high in protein) and pure spring water from the waters of the surrounding Majella National Park; and nothing else
- Bronze dyes and extremely slow drying produce a rough texture, (which you can feel) and allows sauce to cling to this extraordinary product. So, if you've ever wondered why the sauce just slides off your regular industrial pasta, this is why; it has nothing to cling to
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