The best hostesses perfectly know that classical provansal - universal mayonnaise. It will be ideal for vegetable and meat salads, sandwiches, roasting of meat, fish and a bird, preparation of sauces, gravies and marinades and even for pastries. At the heart of success provansal at culinary specialists - stability, predictability and a subtlety of taste. Its structure is traditional and simple: sunflower oil, water, egg products, powdered milk, sugar, salt, acetic acid, mustard oil.