Style:Pink Peppercorns
McCormick Culinary Pink Peppercorns impart a distinctively sweet, fragrant quality with a deeper, more rounded pepperiness. Pink Peppercorns are berries native to the Island of Reunion and are not related to the Piper nigrum species which produces black, white, and green peppercorns.
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Flavor starts at the source. We work with farmers in over 40 countries who have devoted their lives to knowing the soil, reading the climate, and learning every skill it takes to grow herbs and spices with pure flavor. | Flavor is at the heart of everything we do at McCormick, because we believe great-tasting meals start with pure flavor. Our line of spices, herbs and seasonings enriches dishes from main courses to desserts with premium, perfectly-balanced ingredients. | Much of our business grows out of the soil, which keeps us mindful of our role in protecting Earth’s resources. Our goals include continuously reducing our global water usage, greenhouse gas emissions, electricity usage and solid waste. |
- McCormick Culinary Pink Peppercorns feature a delicate heat and distinctively sweet fragrance
- Note that pink peppercorns are in the same family as cashew trees and may trigger an allergic response in people with tree nut allergies
- Sourced especially for chefs, McCormick Culinary Pink Peppercorns are made from premium-quality dried berries and bring a deep, attractive pinkish-red color to recipes
- Our 9 oz size is recipe-ready and great to have on hand to customize recipes easily back of house
- Give steak, chicken, vegetable sides and sauces a subtle peppery bite and impressive appearance with McCormick Culinary Pink Peppercorns
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