Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love. Minute Tapioca is a wonderful alternative to other desserts, and it's a great choice for kids and adults. Enjoy tapioca pudding on its own, or try using it as a deliciously rich and creamy tapioca pie filling. One box of tapioca pudding mix comes sealed until you're ready to enjoy, and one 8 ounce box makes 38 servings so you can prepare enough for the whole family. For over 100 years, MINUTE Tapioca in the familiar red and white box has been an American kitchen staple. Families have been using MINUTE Tapioca to make favorite puddings and treasured heirloom recipes for fruit pies, soufflés and stews. However, tapioca is not "old-fashioned," -- as we enter the next 100 years, tapioca's popularity is growing! Tapioca has enjoyed a "rebirth" as a popular ingredient in the kitchens of trendy restaurants. And tapioca pudding now is offered in a variety of flavors -- in addition to the traditional vanilla pudding, you can make MINUTE Tapioca pudding in chocolate, egg nog, peanut butter, mocha, rocky-road, and maple-walnut. In fact, new MINUTE Tapioca pudding recipes made with juice instead of milk offer a refreshing twist for the warmer months! Tapioca Pudding: 1/3 Cup sugar; 3 Tbsp Minute Tapioca; 2-3/4 Cups milk; 1 Egg, well beaten; 1 Tsp vanilla. Mix sugar, tapioca, milk and egg in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to full boil (a boil that doesn't stop bubbling when stirred). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 (1/2-cup) servings.
- Minute Tapioca Bundle. Includes Two (2) 8oz Packages of Kraft Minute Tapioca and an Authentic Carefree Caribou Tapioca Pudding Recipe Card!
- Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love.
- For over 100 years, MINUTE Tapioca in the familiar red and white box, has been an American kitchen staple. Families have been using MINUTE Tapioca to make favorite puddings and treasured heirloom recipes for fruit pies, soufflés and stews.
- One box of tapioca pudding mix comes sealed until you're ready to enjoy, and one 8 ounce box makes 38 servings so you can prepare enough for the whole family.
- Tapioca Pudding: 1/3 Cup sugar; 3 Tbsp Minute Tapioca; 2-3/4 Cups milk; 1 Egg, well beaten; 1 Tsp vanilla. Mix sugar, tapioca, milk and egg in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to full boil (a boil that doesn't stop bubbling when stirred). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 (1/2-cup) servings.
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