Moghrabieh Lebanese Couscous Mediterranean Pearl Couscous by Massoud Freres (Large 2 Pound Bag) : Couscous massoud freres : Amazon.com. Spend less. Smile more.

Moghrabieh Lebanese Couscous Mediterranean Pearl Couscous by Massoud Freres (Large 2 Pound Bag)

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Large 2 pound bag of Moghrabieh Lebanese Couscous, Mediterranean Pearl Couscous by Massoud Freres
Moghrabieh pearls are also known as Lebanese Couscous, mughrabia or maghrebiyya
Boil the moghrabieh in a large pot filled with salted water for 10 minutes or until tender. Drain and rinse under cold water.
Heat a couple of tablespoons of oil or butter and fry the moghrabieh in the oil on very low heat, adding cumin, allspice, cinnamon and bay leaves for 5 minutes
popular use among vegetarians