A cream cracker is a flat, usually square savoury biscuit. The cream cracker was invented by Joseph Haughton at his home in Dublin, Ireland, and then manufactured by William Jacob in a small bakery around 1885. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture.
Ingredients:Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm - contains Antioxidant (TBHQ (INS319), BHA (INS320))), Salt, Vitamins and Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), B3, Vitamin A Acetate, B6, B1, B2, Iodine (Potassium Iodide), B12), Raising Agents (Sodium Bicarbonate (INS500(ii)), Ammonium Bicarbonate (INS503(ii))), Flavour, Yeast (contains Soya), Emulsifier (Sodium Stearoyl Lactylate (INS481(i))), Flour Treatment Agent (Amylase (INS1100)), Food Additives are of Plant and Synthetic Origins
- Jacob's cream crackers contain 93% wheat cereal, Vitamin A, B1, B2, B3, calcium, iron and iodine, Halal - Malaysia
- Jacob's Cream Cracker contains a unique combination of essential nutrients containing Vitamin A, B1, B2, B3, B6, Calcium, Iron and Iodine. Each serving provides at least 10% of Recommended Nutrient Intakes (RNI)* to help fulfill your daily nutritional needs.
- Jacob's Cream Cracker, the great tasting biscuit specially formulated for your entire family.
- Jacob's Cream Cracker, the great tasting product is specially formulated to provide no more than 6g of fat per serving. You can enjoy it as a part of your nutritious diet.
- This product is manufactured in Malaysia.
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