This ham comes from Iberian pigs whose racial origin and slow growth allow it an optimal fat infiltration. 120 years of history have allowed us to know the best farms to select them in origin, and from them carefully elaborate our hams. Almost 120 years ago, our saga of ham masters began. Since then we have accumulated knowledge and experience to fine-tune and choose the exact moment of cure for each ham. Our ham masters review and classify the hams piece by piece, and ensure that each one has its proper maturation period. Our cutters decide when a ham is ready and deserves to carry the Monte Nevado vitola. Each ham in its perfect moment , whatever it takes to reach it. Time, breeze and little rush Our slower and longer natural cures allow us to obtain all the aroma and flavor of each piece: each one reaches its optimum point at a different time. All Monte Nevado wineries and dryers are located in natural settings . In addition, its windows allow you to take advantage of fresh air, just as our grandparents did. Thus drying is smoother and more natural . Ingredients : Iberian pork ham, salt, sugar, preservatives (E-250 and E-252) and antioxidant (E-301) Conservation : Store between 1 and 7ºC