A traditional Russian sausage similar to the Polish kielbasa, this Eastern European sausage is also known as Maskoska. This Maskoska sausage is made in the USA following the classic Eastern European recipe, pork and beef lightly smoked, with a bit of garlic and other spices. Ready to eat, just slice and enjoy as part of a meat platter, antipasto, or in a sandwich. Made in New Jersey by the prestigious Schmalz's European Provisions.Kielbasa made by a family-owned company specializing in traditional European delicacies since 1972.