Product features "Chia" was the Ancient Mayan word for strength. They were first harvested over 3,000 years ago by South American empires, such as the Ancient Mayans and Aztecs. These ancient cultures would use this tiny, omega-3 packed superfood during times of war to naturally improve stamina and endurance. Today, chia seeds are becoming more and more popular, and are once again hailed for their essential nutrients and neutral taste. The greatest benefit of organic, raw chia seeds is that they boost the nutritional value of your favorite recipes, without altering flavor. Nancy Lee, raw chia seeds help make you stronger by providing the vital building blocks of nutrition. High in dietary fiber, chia seeds assist with balancing blood sugar levels, promoting regularity and assisting with healthy weight management. Consuming a variety of protein sources is essential for healthy development and production cells. Nancy Lee chia seeds provide 2g of vegetarian protein in each serving. Add chia to salads, yogurt, smoothies, and baked goods, or use as a thickener to give a superfood nutrition boost to any recipe. Allergen Information: Packaged in a facility that also handles coconut products. Storage Information: No need to refrigerate. Store in a cool, dark, dry place.
- NUTRIENT POWER: This omega powerhouse is full of other useful nutrients that will help men and women live a better life. In every serving of our chia seeds, you’ll find many nutrients, including omega-3, and fiber, making it a great bonus to any protein shake or juice. Because it is flavor neutral, you can add it to drinks and shakes of all flavors without them clashing.
- FLAVOR NEUTRAL FAVORITE: Chia seeds are a kitchen essential that many people don’t know about. You can add chia seeds to just about any food without having to worry about it upsetting the flavor of your dish. Because they are tasteless, you can use chia seeds to add texture to your food without drowning out the original flavor of your dish.
- BLEND, BAKE, OR SHAKE: When it comes to the uses for our chia seeds, the possibilities are endless! Mix into baked goods like bread and muffins to add a little added crunch of protein and fiber. You can also sprinkle the seeds as a topping on some yogurt, pudding, salads, oatmeal, granola, or cereal for a satisfying snack!
- "Chia" was the Ancient Mayan word for strength. They were first harvested over 3,000 years ago by South American empires, such as the Ancient Mayans and Aztecs. These ancient cultures would use this tiny, omega-3 packed superfood during times of war to naturally improve stamina and endurance. Today, chia seeds are becoming more and more popular, and are once again hailed for their essential nutrients and neutral taste.
.png){kind=logo}
