These superbly flavorful steaks is taken from 100% grass fed animals, raised humanely in the lush pastures of New Zealand, the most natural way you can get your meat. Located right next to the Flank, the Inside Skirt a flat swatch of meat, narrower and thinner than it’s sibling, the Outside Skirt. Naturally very flavorful, with a wonderful beefiness to it, this product has that characteristic muskiness and leanness that you get when cattle are solely fed on grass and not grain. With fewer calories, fat and cholesterol than regular beef, plus more vitamins and minerals, grass fed is the choice for the health-conscious meat lover who doesn’t want a lot of fat, without sacrificing flavor. Perfect to enjoy with a chimichurri marinade, your favorite rub, or just a bit of salt and pepper.