What makes this product “Pure”?

To be classified as “Pure” by the FDA, extracts must meet a set of strict requirements. These requirements include that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol. The agency also limits the permissible ingredients beyond beans and alcohol. We use the “Pure” classification because we only use all-natural ingredients and follow FDA guidelines for creating our extracts.

How much caffeine is in your Pure Coffee Extract?

There is 20 mg of caffeine in 1 tsp of our Pure Coffee Extract, which is made with real Brazilian coffee beans. A typical cup of coffee has around 80-100 mg of caffeine.

What is the shelf life of Nielsen-Massey Pure Coffee Extract?

The shelf life of our Coffee Extract is up to 3 years. The “Best By” date printed on the side of the bottle indicates its expiration. If the extract starts to look cloudy or if you see sediment at the bottom of the bottle, the flavor matter has dropped out of suspension. This is normal. Just shake the bottle to put the flavoring material back into suspension.

What are the certifications of Pure Coffee Extract?

Nielsen-Massey’s Pure Coffee Extract is Kosher Certified, Gluten-Free Certified, and Non-GMO Project Verified.

Product Description

We begin crafting our all-natural pure flavor extracts by sourcing only the finest premium ingredients from the world’s best growing regions. Each ingredient is evaluated to ensure it meets our discriminating quality standards. Our pure flavor extracts are then produced to ensure that the delicate flavor notes are carefully preserved without losing any of the sweetness or richness of nature’s bounty.

To provide you with maximum quality and flavor, we make Nielsen-Massey Pure Coffee Extract with just three simple, natural ingredients: premium coffee bean extract, pure cane alcohol, and water. Use Pure Coffee Extract in recipes when you want to add full-bodied, complex coffee flavor but don’t want to add extra liquid from espresso. Additionally, coffee extract and vanilla extract make a very complimentary pairing in any recipe.

Other application ideas include:

• Sweet: cookies, candies, brownies tiramisus, frozen desserts, baked goods, icings, frostings

• Savory: soups, stews, tomato sauces, gravies, salsas, rubs, moles

• Beverage: milkshakes, mocha drinks, homebrewed beer, lattes