What makes this product “pure”?

To be classified as “Pure” that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol. The agency also limits the permissible ingredients beyond beans and alcohol. We use the “Pure” classification because we only use all-natural ingredients and follow FDA guidelines for creating our extracts.

Why is there sugar in the extract?

Sugar is one of five permissible ingredients the FDA allows in pure vanilla extracts. It helps in the extraction process by keeping the extracted vanilla compounds in suspension, aiding in product clarity. We use 100% all-natural, crystalized cane sugar for its reliable quality and taste. The sugar content in our extract makes up less than 5% of the finished product, an amount that is nutritionally insignificant when a small quantity is added to a dish. We do not add any extra sugar after the extraction process.

What is the origin of this vanilla?

Our Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favorite of pastry chefs around the world due to its unique flavor profile and proficiency in cold applications.

What kind of recipes are best for Tahitian Pure Vanilla Extract?[RL1]

Because Tahitian vanilla is very susceptible to heat, Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavor compounds. Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavor.

How does the flavor differ from your Madagascar Bourbon Pure Vanilla Extract?

Tahitian Pure Vanilla Extract is a fruity, floral flavor with notes of cherry and almond whereas our Madagascar Bourbon Pure Vanilla Extract has a sweet, creamy and mellow flavor.