This pure sheep's milk cheese made in four pound wheels comes to us from Calabria, in southern Italy. Calabrese has that famous pecorino flavor and is both sweet and salty. Like most ewe's milk varieties, its surface is a bit oily due to the natural oils in the milk. Formed in woven molds, the rind takes on a ribbed pattern that makes a nice presentation. Excellent as a snacking cheese.
- Ships expedited in an insulated package to ensure freshness
- Imported from Italy
- Serve it grated or sliced...this is a perfect percorino...salty and sweet
- Pairs well with bold red wines like Brunello
- Made from pure sheeps milk
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