Broad and smooth with a dry, earthy and herbal finish. Single origin coffee from the Pacific
- Peet's Coffee's Sumatra is cultivated in small gardens and rustically hand processed this Indo-Pacific coffee is a classic favorite.
- Sumatra beans are processed by hand using the semi-washed method that could be the secret to this coffee's unconstrained flavor and hefty syrup-like body.
- Along the way to the port of Medan the coffee cherries become fully dry in stages acquiring their characteristic Sumatran earthiness and complexity.
- Great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.
- Peet's Sumatra is rustic and earthy with a hefty body complex sweetness and herbal nuances.
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