Phillips Frozen Signature Crab Cake, 0.75 Ounce -- 100 per case. hese Maryland-style crab cakes are made with a combination of jumbo lump and special grades of crab meat. This traditional recipe was created in 1956 by Shirley Phillips, co-founder and co-owner of Phillips Seafood Restaurants, and is the same recipe used today by all of our restaurant chefs. Phillips Signature Crab Cake Minis require no prep time and can be baked or fried from frozen. With about 70% blue swimming crab meat, this classic recipe is sure to please. These Maryland-style crab minis contain jumbo and special crab meat that is bound together with a savory mixture of mayonnaise, eggs, breadcrumbs and select seasonings. These flavorful minis are flash-frozen and can be baked from frozen or thawed to save time Crab minis can also be used as a stuffing for fish, chicken, or mushrooms Over 70% blue swimming crab meat. Ingredients: CRABMEAT (crabmeat, sodium acid pyrophosphate [to prevent the formation of struvite crystals]), SAUCE (soybean oil, egg white, water, whole egg, Dijon mustard [water, vinegar, mustard seed, salt, white wine, citric acid, spices], prepared mustard [water, vinegar, mustard seed, salt, turmeric, spice], egg yolks, Worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], contains less than 2% of distilled vinegar, spices, parsley flakes, sugar, lemon juice concentrate, xanthan gum, celery, calcium disodium EDTA added to protect flavor), CRACKER MEAL (bleached wheat flour, salt). Contains: Crabmeat, Egg, Wheat. Label
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