Piave Cheese Aged DOP. Price per 3.5/lb. Piave Aged Cheese is a Hard cheese of pressed cooked paste with friable and soluble structure; vibrant and distinct fruity taste, never pungent rendering it absolutely unique. In more advanced stages of ripening, namely after at least 8 months, Piave acquires aromas and tastes which make it unique and distinguish it from all other cheeses.Milk pasteurized cows-milkAging 8 MonthRind smooth, regular, intense ochre-coloredPaste intense straw-colored Holes absent Taste fruity Shape cylindrical, straight rind, brand name Piave stamped on the rindRecommended wine Pinot nero
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