Flavor:Carpaccio
Established in 1930 in the heart of Provence, the capital of French truffle, Plantin, one of the premium suppliers to the top chefs around the world is bringing their coveted black diamond to the American families. From Elysée Palace to the greatest French chefs, such as Joël Robuchon, Benoît Violier and Yannick Alleno, they all count on Plantin for the best truffles and woodland mushrooms. Plantin is also the only truffle processor to be awarded IFS Food Certification, a testament to its rigorous food processing standard.
- With this carpaccio, invite the summer truffle to your table all year round.
- On toasts for a chic and quirky aperitif, or just with pasta, a nice cheese platter or in strips on a salad of lamb's lettuce and a soft-boiled egg, the gourmet possibilities are endless.
- Truffles are harvested and processed by Plantin in Provence France, the capital of French truffle and one of the great truffle regions in the world.
- Thanks to Plantin’s heat sterilizing and deep free expertise, you can now enjoy truffles, that legendary & mystic diamond all year round.
- Plantin is the only truffle processor to be awarded IFS Food Certification, a testament to its rigorous food processing standard.
.png){kind=logo}
