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Japanese mayonnaise was first introduced in 1925, different from western mayo, they use just the egg yolks as opposed to whole eggs, switched out distilled vinegar for apple cider vinegar, bit of sugar and MSG to enhance the flavor - the outcome is a creamy textured, soft delicate warm colored favorite food condiment. Once you try Japanese mayonnaise, you won't go back. Ingredients: Soybean oil, rapeseed oil, vinegar, egg yolk, egg white, salt, sugar, mustard, monosodium glutamate. Contains: Soy, Egg.
- Rich in flavor and simple ingredients makes a great dipping sauce and enhances any sandwich. Replaces regular mayonnaise in recipes. For extra umami punch, add a pinch of powdered Dashi. With an extra creamy texture we call it the secret sauce, but you can code name it what you feel is best.
- Made famous in Japan and now used by many food bloggers and celebrity chefs around the world, from potato salad to fried fish, it will elevate your sandwich game with immense umami flavor
- Tetsujin has many years of experience bringing quality food ingredients to chefs and home cooks for many years based on the east coast. Quality is our main priority.
- Mayonnaise can separate if frozen, if you receive your package and it appears to separate, please message the seller "WB Home Co" for a full refund. Do not consume and discard the product. Product of Japan - Refrigerate after opening. Do not freeze. Date printed on the bottle is manufacturing date, product expires 18 months after.
- 100% Satisfaction guarantee - At WB Home Co. Our goal is to have you satisfied with your purchase, if for whatever reason you are not happy send us a message with your order # and we will give you a full refund or send a replacement unit at no cost to you.
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