Pure Cream of Tartar is a Baking Necessity that can be Used for Everything From Baking To Stabilizing Egg Whites To Making Your Own Baking Powder or Bath Bombs.

MULTIPLE USES:
i. Help Vegetables Maintain Color When Boiling
ii. Leaven Cakes, Cookies, & Quick Breads
iii. Stabilize Egg Whites While Beating
iv. All-Purpose Cleaning Scrub
v. Stabilize Whipped Cream
vi. Polish Metal
vii. Bath Bombs
viii. & More!

HIGHEST QUALITY CREAM OF TARTAR:
i. Gluten-Free
ii. All-Natural
iii. Non-GMO
iv. Kosher
v. Vegan.

Application: Use in anything from baking to cleaning to bath bombs.

Recommended Use: Cooking: Use according to instructions in desired recipe.
Beating Egg Whites: Add 1/8 teaspoon Pure Cream of Tartar per egg white.
All-Purpose Cleaning Scrub: Mix 1 cup Vinegar and ¼ cup Pure Cream of Tartar.

Ingredients: Pure Potassium Bitartrate

At Pure we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin, or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags.

100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund.