The unique taste of slightly roasted cocoa that in not processed with alkali (unprocessed). Natural cocoa powder is best used in cake mixed, baking and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also allows you to perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers. Fat Content (Cocoa Butter): 10-12%
- Premium cacao with a premium flavor
- Antioxidant / Magnesium / Iron /Allergen free (gluten, dairy, nut)
- Kosher
- Instantly transforms smoothies, desserts, pies, and other recipes into the healthiest chocolate.
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