This Halloween, avoid the fright of being without these snack-size REESE'S Peanut Butter Cups. These individually wrapped, gluten-free peanut butter cups are great for giving to trick-or-treaters, and treating yourself throughout the year!
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The Perfect CombinationCreamy peanut butter surrounded by a coat of smooth milk chocolate in one indulgent candy. Is your mouth watering yet? | The Impossible DecisionREESE'S Cups, REESE'S PIECES Candies, REESE'S OUTRAGEOUS Bars -- how do you choose just one? (Answer: You don't have to.) | The Snack of the SeasonSummer heating up? Sounds like the perfect time for a cold one. Try your REESE'S peanut butter cups chilled. |
REESE’S Peanut Butter Temptations
Level: Beginner; Prep Time: 20 min.
- Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
- Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
- Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.
Ingredients
- 40 REESE'S Peanut Butter Cups Miniatures
- 1/2 cup butter; 1 egg
- 1/2 cup granulated sugar; 1/2 cup light brown sugar
- 3/4 teaspoon baking soda
- 1/2 cup REESE'S Creamy Peanut Butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1-1/2 cups of all-purpose flour
- Perfect for everyday snacking and sharing
- Made with HERSHEY'S Milk Chocolate and REESE'S Peanut Butter
- Delicious sweet-and-salty flavor combination
- A gluten free and kosher candy
- Includes six bags of REESE'S Snack Size Peanut Butter Cups (10.5-Ounce Bags)
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