Roland Food's Extra Large Snail Shells are a uniformly extra large size and carefully cleaned for any purpose. A delicacy in French cuisine, escargot is traditionally served in the shell. Rinse shells in cold water and dry well before stuffing with prepared snails. Our snail shells are perfect when stuffed with snails and compound butter. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.