Featuring the full bodied, mouth filling flavors of a fresh Bing cherry, the Bordeaux Maraschino is quickly becoming the ingredient of choice in the finest restaurants. Made 100% from natural food sources, it’s the perfect addition to desserts, fresh salads, meat glazes and dark chocolate. The robust taste of Bordeaux naturally pairs to the following: (foods) anise, balsamic, coriander, lemon; (wines) Pinot Noir, Port, Cabernet, Merlot, Syrah; (liquor) Brandy.