Sapporo Ichiban worked with Michelin Star Celebrity Chef Masaharu Morimoto to formulate an at-home version of the ramen served at Momosan Ramen & Sake. Now, Iron Chef Morimoto’s exclusive recipe brings delicious flavor to Sapporo Ichiban Momosan Ramen which gives you restaurant quality ramen in the comfort of your own home. Momosan Ramen has non-fried noodles that have the springy texture that ramen noodles are known for without all the fat that comes with fried food. They cook in the same three minutes as regular instant ramen, giving you the same convenience as regular instant ramen at a much higher quality. Featuring both a liquid seasoning as well as the traditional powder, this Tonkotsu ramen brings the rich pork flavor of Fukuoka’s specialty into your home. RECOMMENDED COOKING DIRECTIONS: In a small pot, bring 450ml of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally. Remove from heat. Stir in soup base packet and liquid seasoning. Try adding an egg, vegetables, and meat as desired.