A homage to a French classic, Sir Kensington's Dijon Mustard proves rich and potent, with pleasing heat and balanced acidity. Finely milled for a creamy texture, the density of flavor is mellowed with Chablis. In some circles, mustard is considered the highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis—perfect for enlightening pretzels, sandwiches, and any meat they meet. All of our condiments are made with the highest quality, Non-GMO ingredients. At Sir Kensington's, we make real Ketchup, Mayonnaise and Mustard made from ingredients you can pronounce. We only use the best ingredients possible in our condiments. All Sir our condiments and dressings are Non- GMO Project Verified and gluten free. We never use any artificial ingredients, colors, or preservative. We believe if it's not food, it doesn't belong in our food. Our condiments and dressings are always in good taste, with good taste, for those with good taste. Sir Kensington’s started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in - the power of food to connect people to each other, to nature, and to our own creativity. Now we work every day to fulfill our mission; To reimagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey.