It is one of the popular cheeses from Spain, made from sheep's milk. It also comes under the PDO guidelines. Manchego with Truffles starts out, similarly to many traditional Manchegos, with raw sheep's milk. It is a wonderful balance of classic nutty Manchego with the decadent, slightly pungent flavor of black truffle.
- It is one of the popular cheeses from Spain, made from sheep's milk. It also comes under the PDO guidelines. Manchego with Truffles starts out, similarly to many traditional Manchegos, with raw sheep's milk. It is a wonderful balance of classic nutty Manchego with the decadent, slightly pungent flavor of black truffle.
- This Manchego is firm, smooth and creamy in texture with a nutty, sweet flavour, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle.
- This farmhouse Truffle Manchego is made from pasteurised Manchega sheeps milk in the Castile-La Mancha region of central Spain. The sheep graze freely on the grassy plains of La Mancha as well as rotated cereal crop fields and vineyards, consuming high protein leguminous crops which in turn result in a rich, flavoursome and superb quality milk.
- Shavings of black truffle are pressed into the paté of the cheese before it is placed into moulds. Every step of the cheese making process is done by hand by the family cheesemaster.
.png){kind=logo}
