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With the highest concentration of monounsaturated fats of any oil on the market, our macadamia nut oil is loaded to expand your daily nutrition. Plentiful with Omega 9 oleic acid, and an even measurement of Omega 6 and Omega 3, this oil is made for the bulk. With a surplus of power-fueled, natural ingredients, our mac-oil, as we like to call it, is a mighty addition to your meal plan. You’ll have the energy of a bull from the burst of lively antioxidants coursing through your healthy heart. On Top of the charge of electric energy, our macadamia oil is a natural, preventative supplement. It can assist in eliminating any outcomes of free radicals roaming your body, as well as oxidative stress situations while working out. Just throw it on the fryer, and use the extremely high smoking point to your advantage. With all the vitamin E and healthful fatty acids, you’ll make the sweet buttery taste a part of your after-work-out meal, daily.
- DELICIOUS TASTE - You don't have to be a fitness guru to enjoy the delectable flavor of macadamia nut oil. The sweet buttery taste includes hints of nuttiness with rich creamy notes that will delight your palate as your taste buds encounter the amazing flavor. Mac nut oil will enhance meals such as lemon myrtle roast chicken, scrambled eggs, salads, roasted potato skins, and even beer-battered fish with macadamia salt and pepper dust. Mac oil is great for grilling, roasting, and sautéing.
- A HEALTHY COOKING OIL - Macadamia nut oil has one of the highest concentrations of monounsaturated fats available in any oil. The monounsaturated fat of this oil weighs in at roughly 85%, which is 10%-20% more than standard extra virgin olive oil! This extraordinary omega-9 fat, also known as oleic acid, has been shown to help maintain a healthy heart. Many health enthusiasts view mac nut oil as absolutely essential for cultivating superb internal health.
- EXCEEDINGLY HIGH SMOKE POINT - One of mac oil's most impressive features is that it has a tremendously high smoke point of 410 degrees Fahrenheit. This smoke point makes macadamia oil ideal for baking and stir-fry. For comparison, olive oil's smoke point is much lower at 325 degrees Fahrenheit. This can result in degradation of the olive oil which effectively negates all of the health benefits. Conversely, macadamia nut oil maintains its integrity and health benefits when used in cooking.
- PERFECT OMEGA-3 & OMEGA-6 RATIO - This macadamia nut oil contains an exact 1:1 ratio of Omega-6 to Omega-3 essential fatty acids. This ratio used to be the standard of our ancestors during the hunter-gatherer period. However, our current consumption ratio has risen to a frightening 20:1 ratio as a result of junk food, feeding grain to food animals, and the overuse of vegetable oils in our typical meals. Species Nutrition will help you return to a natural and healthy Omega-6 to Omega-3 ratio.
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