Sage is an evergreen shrub native to the Mediterranean area. This grayish-green herb with its distinctive flavor and aromatic bouquet is ideal for a variety of meats and stuffings. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter. Rub a mixture of Spice Islands Sage, Cracked Pepper and Minced Garlic into pork tenderloin or chops before cooking.
- Ancient spice that flavors everyday dishes
- Warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings
- No added sugar, fillers, or other ingredients
- Crafted and packaged to deliver the most intense flavor possible
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