At the Kansas City Steak Company our Filet Mignon Steak is king, and our Crown Filet stands above the rest. Impressively thick, they are butter-tender. Cut from the center of the finest aged Beef Tenderloin and hand selected from premium corn-fed Kansas and Midwestern beef, they are sure to please. Aged up to 28 days to enhance steak flavor and tenderness.
- Extra-thick Crown Filet Mignon. A premium cut for premium tastes
- Steaks are up to 2 inches thick, our tallest cut
- Aged up to 28 days to enhance flavor & tenderness
- Naturally juicy and flavorful-always a sure thing
- Includes Original Steak Seasoning packet
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