Carved from the heart of the tenderloin, this enormous boneless yet ever-so-tender steak/roast will more than satisfy the fussiest beef lover. No other roast is quite as elegant, easy-to-prepare, delicious or tender.
- Some call it a thick steak, others a tender roast… Either way, it’s heavenly!
- 2 lb. (serves 3 to 4)
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