The Spice Lab No. 187 - Ground Mediterranean Oregano - Kosher Gluten-Free Non-GMO All Natural Spice - 1 lb Resealable Bag

The Spice Lab No. 187 - Ground Mediterranean Oregano - Kosher Gluten-Free Non-GMO All Natural Spice - 1 lb Resealable Bag

Sale: $0.93 $0.56
Save: 40% off
( 40% OFF, Ends tomorrow! )

  • Model: 741m3vmb
Size:
1 Pound (Pack of 1)4 Ounce Resealable BagFrench Jar

Free shipping & returns on orders over 49.
7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description
Size:1 Pound (Pack of 1)

Oregano is an herb native to the Mediterranean. It is related to the herb marjoram, sometimes being referred to as wild marjoram. Oregano has purple flowers and spade-shaped, olive-green leaves. It is a perennial, although it is grown as an annual in colder climates, as it often does not survive the winter. Oregano is planted in early spring, fairly dry soil, with full sun. It prefers a hot, relatively dry climate, but does well in other environments.

Cousin to Marjoram, the leaves of this herb have an unmistakable pungent, robust fragrance. It is peppery with a bite and often a lemony note.

The dish most associated with oregano is pizza. Oregano is good with anchovies, artichokes, beans, cabbage, carrots, cauliflower, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison.

  • ORIGIN: Oregano is an herb native to the Mediterranean.
  • RELATED: to the herb marjoram, sometimes being referred to as wild marjoram.
  • TASTE: It is peppery with a bite and often a lemony note.
  • USE: The dish most associated with oregano is pizza. Oregano is good with anchovies, artichokes, beans, cabbage, carrots, cauliflower, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison.


Write Review
Cart