Size:1 lb Resealable Bag
Ginger (Zingiber Officinale) is the root of a plant cultivated all over Asia. It is native to tropical Asia and was introduced to Africa by the Portuguese and to the West Indies by the Spanish. Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps. Ginger has a hot and spicy flavor that is also refreshing and sharp. Ginger is incredibly versatile and is second only to salt in importance for Asian cuisines.
- ORIGIN: Ginger (Zingiber Officinale) is the root of a plant cultivated all over Asia. It is native to tropical Asia and was introduced to Africa by the Portuguese and to the West Indies by the Spanish.
- USE: Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps.
- FLAVOR: Ginger has a hot and spicy flavor that is also refreshing and sharp.
- MULTIPLE USE: Add it to a chopped citrus salad with oranges, grapefruits and clementines to tone down the acidity, or to the batter of baked goods like cakes, pies, cookies, muffins, cupcakes or shortbread. You can also sprinkle some over ice cream, or in your morning coffee.
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