Mixed from: turmeric, coriander, cayenne red pepper, China No. 1 ginger, Indian cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, and Tellicherry pepper. Curry was adopted and anglicized from the Tamil word kari meaning "sauce", which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy.

Hot Curry Powder makes adding authentic curry flavor to a dish simple and consistent with a perfect blend of turmeric, chiles and spices. Hot Curry Powder gives you the same full flavor as sweet curry plus the added element of heat, derived from extra cayenne red pepper and spicy ginger.