Size:4 Ounce Resealable Bag
Our Smoked Sweet La Vera Paprika, or “Pimentón de la Vera Dulce,” hails from the celebrated La Vera region of Spain. Its complex, smoky flavor comes from a traditional oak wood smoke-drying process, used to slowly dry out the chile peppers before grinding them into a fine powder.
- LENDS: vibrant red color and a touch of smoky flavor to cream-based sauces and soups
- USE: Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for more complex flavor
- SPRINKLE: over deviled or baked eggs for a pop of bright color
- OTHER USE: A delicious complement to poultry, pork and shrimp
- FLAVOR: Subtle, mild flavor with distinct smoky notes
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